Handcrafted 18" round and half-sheet grandma-style pies made with Grande cheese, Ezzo Sausage Co. meats, and sauce from Stanislaus family-grown California tomatoes. Eight taps of Russian River Brewing — including Pliny the Elder Double IPA. And our award-winning garlic knots. Tucked away in Point Richmond — worth every mile.
No third-party fees. Order online for pickup or join us in store.
We don't rush the dough. Every batch ferments in the cold for 48 to 72 hours before it ever sees an oven. That slow cold ferment builds flavor complexity, structure, and the kind of crust that's impossible to replicate in a few hours. It's the foundation of everything we make — round or grandma.
We do catering for private events, office lunches, and everything in between. Email us to talk options.
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